COVID-19 Infection Prevention + Control Procedures
€55.00
Course Overview
This session is delivered live online through Zoom and is suitable for all staff returning to work to give them an overview of how the infection is spread and what controls are necessary to prevent the spread of infection during the current COVID-19 crisis.
Course Objectives
By the end of the module, you will:
Understand the definition of infection prevention and control and be able to explain the impact of good and bad infection control.
Find out about the legislation that applies to infection control, and discover details about different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.
Be aware of the infection prevention and control measures you need to stay safe.
Assessment
Participants complete a short multiple-choice questionnaire.
Certification
Successful participants receive a Basic Food Hygiene Certificate HACCP Level 1 which is valid for 2 years.
Duration
2 Hours.