Course Overview

This 3 - 3.5 hour course is suitable for anyone new to the food handling sector and should be completed before they commence handling food.  It is ideal training for those with no previous experience and who have light food handling duties.  On completion of the course participants will understand their responsibilities under Irish food safety legislation and will be capable of working to best practice.

Course Objectives

On completion of this course participants will:

  • Understand the importance of correct preparation, storage, handling and cooking of food

  • Be aware of the legal responsibilities of those working with food

  • Be familiar with the structural requirements of a food premises

  • Be able to recognise a pest infestation and how to control it

  • Be understand the importance of cleaning and cleaning schedules

  • Be able to understand and explain the purpose of HACCP principles

Course Programme

Overview of Food Safety Awareness

Food Contamination and Prevention

Safe Food Procedures

Person Hygiene

HACCP Principles


Successful participants receive a Basic Food Hygiene Certificate HACCP Level 1 which is valid for two years.

Please reload

Advanta Safety

Hedgestown Road


Co. Dublin


P: (01) 5253166


  • Facebook Social Icon
  • LinkedIn Social Icon
  • Twitter Social Icon
  • Black Instagram Icon